Recipes - Schinkels Gourmet Meats

Ingredients

• 1 ½ Pounds Ground Beef
• ½ Pound Ground Pork, Ground Together
• 1 Cup Plain Bread Crumbs
• 4 Tablespoons Parmesan cheese
• 2 Tablespoons Herb de Provence
• 1 Tablespoon chopped garlic
• 2 teaspoons of Worcestershire Sauce
• 1 Tablespoon coarse sea salt
• 1 Teaspoon black pepper
• 1 Teaspoon onion powder
• ½ Cup Chili Sauce
• 1 Egg
• 2 Tablespoons Honey
• 1 Tablespoons Dijon Mustard
• 1 Tablespoon Hoisin Sauce
• 2 Teaspoons minced canned chipotle chilies
• 1 Large clove garlic, minced
• 3 Prime rib steaks, each about 2 1/2 pounds and 1 3/4 to 2-inches thick
• Salt and freshly ground black pepper
• 2 heads garlic, cloves peeled
• 6 tablespoons extra-virgin olive oil, divided
• 2 sprigs rosemary
• 2 lemons