How to Pick & Cook Clams with Pancetta – Volpi Foods

Ingredients

• 4 ounces Pancetta , cut in ¼-inch dice
• 1 stalk celery, thinly sliced (about 1 cup)
• 1 small leek, thinly sliced, white and light green parts only (about 1 cup)
• 2 cloves garlic, thinly sliced lengthwise
• 3/4 cup white wine
• 3 dozen small littleneck clams (about 2 inches), scrubbed clean
• Celery leaves, for garnish
• Crusty bread, for serving