Grilled Vegetable Tacos with Poblano Cream Sauce | KTA Super Stores

Ingredients

• 2 poblano peppers (washed)
• 8 oz sour cream
• 1 pkg dry ranch dressing mix
• 5 clove garlic (divided)
• 1/4 cup olive oil
• 3 tsp cumin
• 3 tsp chili powder
• 2 tsp smoked paprika
• 1 tsp salt
• 1/4 tsp black pepper
• 2 limes (juiced)
• 1 Tbsp green Tabasco sauce
• 1 lb asparagus (washed, trimmed)
• 1 zucchini (cut into 2" diagonals)
• 2 portobello mushrooms (stemmed, gills removed)
• 2 red or yellow bell peppers (quartered, seeds removed)
• 1 bunch green onions (washed)
• 20 tortillas (6" or 8", any type)
• fresh cilantro (optional)