Poblano Peppers with Cream - V&V Supremo Foods, Inc.
Slices of roasted poblano peppers with cream are perfect to serve in tacos, quesadillas or as an accompaniment for many entrees. Prepare them for your
Ingredients
- 6 poblano peppers, roasted, peeled, seeded
- 2 Tbsp. vegetable oil
- 1 large onion, sliced
- 2 large garlic cloves, minced
- ½ tsp. oregano
- ½ tsp. fresh ground black pepper
- 15 oz. Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- salt to taste
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