Recipe: <!-- -->Veggie-Packed Meatloaf with Quinoa <!-- -->
You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be baked in meatball form: Simply roll it into 30 meatballs and bake 20 to 25 minutes,...
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Cooking tools:
- Food processor
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 yellow onion, quartered
- 4 cloves garlic
- 1 large carrot, quartered
- 1 celery stalk, quartered
- 2 1/2 cups baby spinach
- 1 egg, lightly beaten, or 1 tablespoon chia seeds soaked in 1/4 cup water for 15 minutes
- 1 1/2 pounds lean ground meat (turkey or chicken)
- 1 1/4 cups quinoa, cooked then cooled
- 3 tablespoons low-sodium soy sauce
- 1/2 teaspoon ground black pepper
- 1/4 cup ketchup or barbecue sauce
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