Recipe for Smoked Salmon Tagliatelle with Parmesan Cream - Smoked Salmon Tagliatelle with Parmesan C
Free recipe for Smoked Salmon Tagliatelle with Parmesan Cream
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Cooking tools:
- Pepper mill
- Stockpot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 350g/12oz tagliatelle
- 225g/8oz sliced smoked salmon
- 4 tbsp torn fresh basil plus extra to garnish
- 300ml/1/2 pint double cream
- 6 tbsp freshly grated Parmesan
- sea salt
- freshly ground black pepper
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