Chicken Teriyaki Kabobs on the Evo Flattop Griddle

Ingredients

• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 1/4 cup brown sugar, packed
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 tablespoons honey
• 1 1/2 pounds boneless, skinless, chicken breasts, cut into 1-inch chunks
• Sesame seeds, for garnish
• Sliced green onions, for garnish