Cinnamon-Roll Cookies with Cream Cheese Glaze

Ingredients

• Dough
• 14 tablespoons (1¾ sticks) unsalted butter, at room temperature
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract or vanilla paste
• 2¼ cups all-purpose flour
• 1 teaspoon kosher salt
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• Cinnamon Filling
• 4 tablespoons unsalted butter
• ⅓ cup dark brown sugar
• 1 tablespoon ground cinnamon
• ¼ teaspoon kosher salt
• ¼ cup all-purpose flour
• Cream Cheese Glaze
• 2 tablespoons cream cheese, at room temperature
• 2 tablespoons water
• 1 tablespoon unsalted butter, at room temperature
• 1 cup confectioners’ sugar
• Pinch of kosher salt