Black Bean Skillet with Corn
A vibrant, one-pan Mexican-inspired skillet featuring earthy black beans and sweet corn, seasoned with bold spices, and served with warm whole wheat tortillas a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 1/2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 1/2 cups frozen corn kernels
- 8 small whole wheat tortillas
- 1/2 cup plain Greek yogurt
- 1 lime, halved
- Fresh cilantro, chopped, for garnish (optional)
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