Spring Rolls with Almond Satay Sauce Recipe

Ingredients

• 1 large carrot, grated
• 1 zucchini, grated
• 1 cup bean sprouts
• handful coriander leaves, chopped
• handful mint leaves, chopped
• 1 tsp lime juice
• ½ tsp tamari
• 20 round rice paper wrappers (21cm across)
• 1 avocado, sliced
• lime wedges, to serve
• 200ml coconut milk
• 5 tbsp almond butter
• 1 tbsp tamari
• 1 tsp palm sugar
• 1 tsp fresh ginger root, grated
• 1 clove garlic, finely chopped
• 1 lime, juice
• pinch cayenne pepper