Spring Rolls Recipe | olivemagazine

Ingredients

• groundnut oil
• 200g Chinese cabbage finely shredded
• 2 large carrots peeled and cut into matchsticks
• 100g bamboo shoots finely sliced
• 50g mushrooms sliced
• a handful beansprouts
• 3 tbsp soy sauce
• 50g water chestnuts chopped
• chopped to make 2 tbsp ginger
• 2 cloves garlic crushed
• 2 tbsp cornflour
• veg or groundnut oil for deep frying
• 24 spring roll wrappers
• 2 red peppers seeded and cut into strips
• 10 red chillies stalks removed
• 5 whole cloves garlic peeled
• 50g ginger peeled and sliced
• 1 tbsp soy sauce
• 2 tbsp cider vinegar
• 1 tbsp golden caster sugar