Spring Rolls - The Wooden Palate

Name: Spring Rolls - The Wooden Palate
Ingredients: 1/3 cup almond butter; 2 tbsp maple syrup; 2 tbsp soy sauce; Juice of 1 lime; Juice of 1 lemon; 1 in chunk of ginger; 1 in chunk of jalapeno; 1 clove of garlic; 1 tbsp sesame oil (optional); 1 medium head of cabbage, shredded; 8-10 collard leaves, washed and lightly steamed to bring out the color and make them malleable. Pro tip: Smash the stem with a knife to make it extra pliable.; 2 medium carrots, julienned; 1/2 red bell pepper, julienned; Fresh Mint; Fresh Cilantro; Basil; Bean Sprouts; Flowers; Chopped Cashews (otional for crunch!)

www.thewoodenpalate.com

It's all about the sauce! Double or triple if you're saucy ;-) Sauce + Almond Butter Slaw// 1/3 cup almond butter 2 tbsp maple syrup 2 tbsp soy sauce Juice of 1 lime Juice of 1 lemon 1...

View full recipe on www.thewoodenpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewoodenpalate.com.

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Ingredients

1/3 cup almond butter
2 tbsp maple syrup
2 tbsp soy sauce
Juice of 1 lime
Juice of 1 lemon
1 in chunk of ginger
1 in chunk of jalapeno
1 clove of garlic
1 tbsp sesame oil (optional)
1 medium head of cabbage, shredded
8-10 collard leaves, washed and lightly steamed to bring out the color and make them malleable. Pro tip: Smash the stem with a knife to make it extra pliable.
2 medium carrots, julienned
1/2 red bell pepper, julienned
Fresh Mint
Fresh Cilantro
Basil
Bean Sprouts
Flowers
Chopped Cashews (otional for crunch!)