Nduja prawn cocktail lettuce cups recipe | Good Food
Spice up this retro prawn cocktail with spicy nduja and hot sauce. Serve as a nibble with drinks or arrange on a plate for an elegant Christmas starter
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Ingredients
- 25g ketchup
- 100g mayonnaise
- 1 tsp Worcestershire sauce
- 1 lemon juiced
- dash of Tabasco
- pinch of celery salt (optional)
- 1 shallot finely sliced into rings
- 30g butter
- 50g nduja
- 250g peeled raw king prawns
- 2 Little Gem lettuces leaves separated
- small handful of parsley finely chopped
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