Cuddiruni Impanata Agrigentina Recipe - Traditional Vegetarian Italian Dish

Ingredients

• 2 lb (907 g) of flour
• 2 oz (57 g) of fresh active yeast or 3 envelopes of dry yeast
• a pinch of salt
• water
• 5 medium onions, sliced to 0.25 inch
• 0.5 cup of olive oil
• 1 can (28 oz (794 g)) of Italian peeled tomatoes
• 4 cups of boiled potatoes, sliced or chopped, about 1.25 lb (567 g) raw
• salt and pepper
• 10 salted filleted anchovies, rinsed (optional)
• 0.5 cup of grated caciocavallo cheese
• 0.5 cup of diced caciocavallo cheese
• 0.25 tsp of oregano
• 4 tbsp of olive oil for baking