Sicilian Caponata - Caponata siciliana - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 30 g olive oil
• 300 - 350 g aubergines
• 200 g red peppers
• 120 g red onions
• 100 g celery
• 3 garlic cloves
• 150 g ripe tomatoes
• 40 g pickled capers
• 40 g green olives
• 200 g passata
• 50 g red wine vinegar
• 1 Tbsp sugar
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 10 fresh basil leaves