Potato Gratin with Jalapeño & Tempeh Bacon - Plant Based Cooking

Ingredients

• 1 1/2 cup raw cashews (Substitution: 1 can cannelloni beans)
• 1/2 cup unsweetened non-dairy milk
• 1/3 cup nutritional yeast
• 1 yellow or orange bell pepper (seeded and rough chopped (a roasted pepper works, too))
• Juice from 1 lemon
• 2 tsp yellow mustard
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• salt (to taste - about 1/3 tsp)
• 3/4-1 package tempeh bacon (I like the Tofurkey brand)
• 1 yellow onion (peeled and thinly sliced)
• 4 small jalapeños (cut in half lengthwise and seeds removed, thinly sliced)
• 4 potatoes (peeled if not organic and thinly sliced)
• salt and black pepper (to taste)