Pine Nut Poke Bowl

Ingredients

• 180g (6.5oz) - sushi rice
• 3 tbsp - rice vinegar
• 1 tsp - caster sugar
• 1/2 tsp - fine salt
• 220g - Tofu
• 20g - Corn starch
• 30 ml - maple syrup
• 1 tsp - sesame oil
• 2 tsp - soy sauce
• 1/2 tsp - garlic granules
• 1 cucumber (diced)
• 3 stalks green onions
• 1/2 cup (50 g) - pickled red onions
• 1 fresh mango (diced)
• 1 cup (150 g) - edamame beans
• 1 avocado (diced)
• Some pickled sushi ginger
• Pine Nut Dressing:
• 100 g - pine nut butter
• 60 ml - water
• 2-3 tbsp (45 ml) - juice of 1 lime or half lemon
• 1/4 tsp - sriracha or other chili paste to taste
• 1-2 cloves of fresh garlic or 1/3 tsp of dry garlic granules
• 1 tsp - miso paste