Cod pie Recipe | Food From Portugal

Cod pie Recipe | Food From Portugal

www.foodfromportugal.com

Want to prepare a pie with traditional ingredients? Make this delicious cod pie at a dinner for your family and serve with a good red wine.

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Ingredients

  • 600 grams (1 1/3 pounds) desalted cod
  • 200 grams (7 ounces) puff pastry
  • 1 medium onion
  • 1 medium ripe tomato
  • 50 ml (1/4 cup) olive oil
  • 3 cloves of garlic
  • 150 grams (5 1/3 ounces) grated cheese
  • Coriander (to taste)
  • 200 ml (1/2 pint (236 ml)) whipping cream
  • 200 ml (about 1 cup) béchamel sauce

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