Cod "à Brás" pie Recipe | Food From Portugal
Shortcrust pastry pie filled with shredded cod sautéed in olive oil, onion and garlic, seasoned with pepper and nutmeg, mixed in fried potatoes...
Ingredients
- 600 grams / (1 1/3 pounds) desalted cod
- 200 grams / (7 ounces) shortcrust pastry
- 1 medium onion
- 3 cloves of garlic
- 50 ml / (3 1/3 tablespoons) olive oil
- Pepper (to taste)
- Nutmeg (to taste)
- Parsley (to taste)
- 600 grams / (1 1/3 pounds) potatoes
- 1 whole egg
- Salt (to taste)
- Vegetable oil for frying
- 150 ml / (1/2 cup and 2 tablespoons) whipping cream
- 150 ml / (1/2 cup and 2 tablespoons) béchamel
- 50 grams / (1 3/4 ounces) grated cheese
More Like This
Cod pie Recipe | Food From Portugal
foodfromportugal.com
Cod and shrimp pie Recipe | Food From Portugal
foodfromportugal.com
Salt Cod and Bacon Pie Recipe | Food From Portugal
foodfromportugal.com
Codfish Pie | Socilink
socilink.com
Baked breaded cod Recipe | Food From Portugal
foodfromportugal.com
Cod "à Zé do pipo" Recipe | Food From Portugal
foodfromportugal.com
Cod au gratin Recipe | Food From Portugal
foodfromportugal.com
Cod Fish Pie with Mashed Potato Recipe | Food From Portugal
foodfromportugal.com