Cod soup Recipe | Food From Portugal

Ingredients

• 3 desalted cod steaks (about 700 grams (1 1/2 pounds) )
• 2 medium onions
• 450 grams (1 pound) potatoes
• 3 cloves of garlic
• 50 ml (1/4 cup) olive oil
• Pepper (to taste)
• 3 medium ripe tomatoes
• 1 liter (4 cups) water
• A sprig of coriander
• 1 tablespoon sweet red pepper paste
• 1 bay leaf
• 4 eggs
• 2 teaspoons vinegar to poach the eggs
• Salt (to taste)