Curried Seafood Kabobs With Zucchini - Healthy Living

Ingredients

• 1 pound swordfish, skin removed and cut into 1 ½ – inch pieces
• 1 pound salmon fillets, skin-on and cut into 1 ½ – inch pieces
• ½ pound of scallops, abductor muscles removed
• 1 medium zucchini, very thinly sliced lengthwise on a mandoline
• 2 large red onion, peeled and cut into quarters
• 2 lemons, halved crosswise
• 1 package Simmer Sauce Coconut Curry
• ½ cup coconut milk
• ½ cup white balsamic vinegar
• ½ cup California Olive ranch olive oil
• Kosher salt & freshly ground black pepper to taste