Savory Bacon Scones
These delicious savory bacon scones are perfect for breakfast or brunch. They are light, flaky, and packed with smoky bacon flavor. Serve them warm with a dollop of butter or cream cheese for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh chives, chopped
- 1/2 cup buttermilk
- 1 large egg, beaten
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