The Ulti-Melt Bacon Cheddar Onion Burger | Easy Home Meals

Ingredients

• 1 medium red onion, peeled and cut into thick slices
• 1 teaspoon olive oil
• 1 lb. ground beef, 20% fat, formed into 4 patties
• Salt and pepper to taste
• 4 slices Borden® Extra Sharp Cheddar Melts
• 2 brioche or potato burger buns, toasted
• 1/2 cup chopped green onions
• 4 tablespoons sriracha mayonnaise
• 2 leaves green leaf lettuce
• 2 slices beefsteak tomato
• 4 slices bacon, cooked until crispy