Slow-Cooker Cubed Steak Recipe
Let the slow cooker do the work for you on this one. Just 10 minutes of prep and some patience is all slow-cooker cubed steak requires.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cans (10-1/2 ounces each) condensed cream of mushroom soup, undiluted
- 1-1/2 cups beef broth, divided
- 1 envelope (1 ounce) onion soup mix
- 4 beef cubed steaks (6 ounces each)
- 2 tablespoons cornstarch
- Cooked egg noodles or mashed potatoes, optional
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