Sausage Egg Rolls - Michigan Country Lines Magazine

Sausage Egg Rolls - Michigan Country Lines Magazine

www.countrylines.com

Savory sausage, coleslaw, and bean sprouts rolled in egg pastry—perfect for a tasty appetizer or breakfast! Try Country Lines' Sausage Egg Rolls.

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Ingredients

  • 1 lb. Italian sausage
  • 1 T. oil, plus more for frying
  • 1 lb. shredded coleslaw mix (or shredded cabbage)
  • 1 bag of bean sprouts
  • 1 onion, chopped
  • 1 t. minced ginger
  • 1 package egg roll wrappers
  • hot pepper jam or sweet & sour sauce (optional)

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