Sausage Egg Rolls - Michigan Country Lines Magazine
Savory sausage, coleslaw, and bean sprouts rolled in egg pastry—perfect for a tasty appetizer or breakfast! Try Country Lines' Sausage Egg Rolls.
Ingredients
- 1 lb. Italian sausage
- 1 T. oil, plus more for frying
- 1 lb. shredded coleslaw mix (or shredded cabbage)
- 1 bag of bean sprouts
- 1 onion, chopped
- 1 t. minced ginger
- 1 package egg roll wrappers
- hot pepper jam or sweet & sour sauce (optional)
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