Corn Soup Recipe | Samsung Food App

Corn Soup Recipe | Samsung Food App

app.samsungfood.com

From The Beekman1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell. As mentioned, I used whole milk in lieu of heavy cream. You can use cream (or crème fraîche) if you want to...

View full recipe on app.samsungfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

Share this recipe:

Ingredients

  • 3 ears fresh corn
  • 1 fresh pepper ((Anaheim or poblano))
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 3 1/2 cups (800ml) water
  • 3 tablespoons butter, (salted or unsalted)
  • 1 small red onion, (peeled and diced)
  • 2 cloves garlic, (peeled and minced)
  • 1/4 teaspoon chipotle powder or smoked paprika
  • 1/2 cup (125ml) whole milk or heavy cream

More Like This