Fresh Corn Soup
From The Beekman1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1/4 teaspoon chipotle powder or smoked paprika
- 2 cloves garlic, peeled and minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 3 1/2 cups (800ml) water
- 3 ears fresh corn
- 1 small red onion, peeled and diced
- 1/2 cup (125ml) whole milk or heavy cream
- 3 tablespoons butter, salted or unsalted
- 1 fresh pepper (Anaheim or poblano)
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