Smoked Applewood Brussels Sprouts with Red Pepper Dip | La Grille

Ingredients

• 1/2 cup (120 ml) apple cider
• 1 tbsp (15 ml) balsamic vinegar
• 2 tbsps (30 ml) plus 1 teaspoon (5ml) smouldering smoked applewood seasoning divided
• 1 tsp (5 ml) salt
• 1 pound (500 g) Brussels sproutes trimmed and halved
• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) roasted red peppers
• 1 tbsp (15 ml) basil paste such as Gourmet Garden™
• 1 tbsp (15 ml) fresh lemon juice
• 1/4 tsp (1 ml) garlic powder
• 2 tbsps (30 ml) vegetable oil