Mini Ricotta and Gouda Cheesecakes | Saxon Creamery

Mini Ricotta and Gouda Cheesecakes | Saxon Creamery

saxoncreamery.com

Ingredients Crust 18 large rectangles graham crackers a good pinch of kosher salt 10 T unsalted butter, melted Filling ¼ c flour 1 c sugar 1 t kosher salt ½ c shredded Big Ed’s Gouda 30 oz...

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Ingredients

  • 18 large rectangles graham crackers
  • a good pinch of kosher salt
  • 10 T unsalted butter, melted
  • ¼ c flour
  • 1 c sugar
  • 1 t kosher salt
  • ½ c shredded Big Ed’s Gouda
  • 30 oz Lamagna whole milk ricotta
  • zest of one lemon
  • juice of ½ lemon
  • 2 t vanilla extract
  • ½ t almond extract
  • 4 large eggs

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