Mini Ricotta and Gouda Cheesecakes | Saxon Creamery
Ingredients Crust 18 large rectangles graham crackers a good pinch of kosher salt 10 T unsalted butter, melted Filling ¼ c flour 1 c sugar 1 t kosher salt ½ c shredded Big Ed’s Gouda 30 oz...
Ingredients
- 18 large rectangles graham crackers
- a good pinch of kosher salt
- 10 T unsalted butter, melted
- ¼ c flour
- 1 c sugar
- 1 t kosher salt
- ½ c shredded Big Ed’s Gouda
- 30 oz Lamagna whole milk ricotta
- zest of one lemon
- juice of ½ lemon
- 2 t vanilla extract
- ½ t almond extract
- 4 large eggs
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