Mini Ricotta and Gouda Cheesecakelets | Recipes Using Cheese

Mini Ricotta and Gouda Cheesecakelets | Recipes Using Cheese

lamagnacheese.com

This recipe for Mini Ricotta and Gouda Cheesecakelets uses fresh Lamagna cheese

View Original

Share this recipe:

Ingredients

  • 18 large rectangles graham crackers
  • a good pinch of kosher salt
  • 10 tbsp unsalted butter, melted
  • 1/4 c flour
  • 1 c sugar
  • 1 tsp kosher salt
  • 1/2 c shredded gouda (we like Big Ed’s Gouda by Saxon)
  • 30 oz Lamagna whole milk ricotta
  • zest of one lemon
  • juice of 1/2 lemon
  • 2 tsp vanilla extract
  • 1/2 tsp almond extract
  • 4 large eggs
  • 1 c jam

More Like This