Mini Ricotta and Gouda Cheesecakelets | Recipes Using Cheese
This recipe for Mini Ricotta and Gouda Cheesecakelets uses fresh Lamagna cheese
Ingredients
- 18 large rectangles graham crackers
- a good pinch of kosher salt
- 10 tbsp unsalted butter, melted
- 1/4 c flour
- 1 c sugar
- 1 tsp kosher salt
- 1/2 c shredded gouda (we like Big Ed’s Gouda by Saxon)
- 30 oz Lamagna whole milk ricotta
- zest of one lemon
- juice of 1/2 lemon
- 2 tsp vanilla extract
- 1/2 tsp almond extract
- 4 large eggs
- 1 c jam
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