Lemon Ricotta Cheesecake Recipe | Easy Home Meals
This Lemon Ricotta Cheesecake has a buttery graham cracker crust, creamy ricotta and cream cheese filling infused with lemon yogurt and zesty lemon juice topped with fresh fruit.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 cup plus 3 tablespoons sugar, divided
- 6 tablespoons butter melted
- 1 (15-ounce) container ricotta cheese
- 1 cup lemon yogurt
- 2 tablespoons all-purpose flour
- 3 tablespoons lemon juice
- Zest of 1 lemon
- 1 (8-ounce) package cream cheese, softened
- 2 eggs
- Fresh fruit for garnish, optional
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