Whole Wheat Hamburger Buns with Smokin Gourmet Burger

Ingredients

• 1/2 cup warm water (100? to 110F)
• 2 envelopes Fleischmann's ® Active Dry Yeast
• 2-1/2 cups whole wheat flour
• 1/4 cup sugar
• 1-1/2 teaspoons salt
• 3/4 cup warm milk (100° to 110°F)
• 3 tablespoons butter OR margarine, softened
• 2 eggs
• 1-3/4 to 2-1/4 cups all purpose flour