100% Whole Wheat Hamburger Buns Recipe | King Arthur Baking
Sweetened with honey and enriched with dry milk, these whole wheat hamburger buns are tender, fluffy, and flavorful. Make some for your next burger night!
Ingredients
- 2 3/4 cups (311g) King Arthur Golden Wheat Flour
- 3/4 cup (170g) water, lukewarm
- 4 tablespoons (57g) unsalted butter, at room temperature
- 3 tablespoons (63g) honey
- 1 large egg, at room temperature
- 3 tablespoons (27g) vital wheat gluten
- 3 tablespoons (21g) King Arthur Baker's Special Dry Milk or nonfat dry milk
- 1 1/2 teaspoons (9g) table salt
- 2 1/4 teaspoons (7g) instant yeast
- 1 large egg beaten with 1 tablespoon water (egg wash)
- King Arthur Artisan Bread Topping, or the seeds of your choice, optional
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