Grilled Salmon Salad with Creamy Cilantro Lime Dressing - Fresh Summer Meal
Succulent grilled salmon on a bed of arugula with avocado, tomatoes, and homemade creamy cilantro lime dressing. Perfect for summer gatherings!
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Cooking tools:
- Grill
- Blender
- Mixing bowl
- Serving platter
- Spoon
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Skillet
- Baking sheet
- Spatula
- Whisk
- Airtight container
- Refrigerator
- Pastry brush
- Kitchen scale
- Plate
- Oven
- Stove
- Cooling rack
Ingredients
- 1/3 cup olive oil
- 1/4 cup lime juice, more to taste
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 2 garlic cloves
- 1/2 jalapeno, sliced
- 1/2 teaspoon honey, more to taste
- 1/2 cup packed cilantro
- 4 pieces of salmon (4-6 ounces each), or substitute steelhead or ocean trout
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 5 ounces baby arugula
- 3 Turkish cucumbers, sliced and salted
- 1/4 cup thinly sliced red onion
- 1 cup halved cherry or grape tomatoes
- 2 avocados, sliced
- 1/3 cup toasted pumpkin seeds
- 1/3 cup crumbled Cotija cheese
- Cilantro leaves for garnish
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