Mushroom and Spinach Soup | Savory
Wilting baby spinach into mushroom soup is a quick and easy way to up the nutrition. Crunchy croutons make for a great contrast in texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 4 tbsp (1/2 stick) butter
- 1/2 cup diced onions
- 2 (8 oz) pkgs sliced baby bella mushrooms
- 1 tbsp minced garlic
- 1 tsp dried thyme
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups low-sodium chicken broth
- 3 cups baby spinach
- 1/2 cup seasoned croutons
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