Peach Pie with Almond Streusel Topping
Irene from New Hampshire shared this recipe for her yummy peach pie with it’s crunchy nut topping. This delectable pie is so simple a novice can make it.
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Cooking tools:
- Pastry brush
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 (9-inch) unbaked piecrust, found in the frozen section of your grocery store
- 1 egg yolk, beaten
- 5-6 fresh peaches, peeled and sliced 1/2-inch thick
- 2 tablespoons flour
- 1/4 cup lemon juice
- 1/4 cup GOLDEN BLOSSOM HONEY
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 cups old-fashioned oats
- 1/2 cup sliced almonds
- 1/4 cup flour
- 1/2 teaspoon salt
- 5 tablespoons butter
- 3 tablespoons GOLDEN BLOSSOM HONEY
Ready to cook this?
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