Aloo Methi Recipe
Easy Aloo Methi recipe with potatoes and fresh fenugreek leaves. Simple Indian curry with yogurt and spices, ready in 30 minutes. Perfect with roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Skillet
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Spoon
- Stove
- Serving bowl
Ingredients
- 5 Potatoes (medium sized)
- 1/2 cup Onions (finely chopped )
- 3 to 4 small bunches Fenugreek leaves
- 2 Green Chillies
- 1/2 tsp Cumin Seeds
- 2 tbsp Oil
- 3 tbsp Fresh Curd (thick)
- 3 tbsp Tomato Paste
- 1/4 tsp Turmeric Powder
- 1 1/2 tsp Red Chilli Powder
- 1/4 tsp Garam Masala Powder
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