Aloo Methi | Potato & Fenugreek Leaves Recipe Ingredients | Indian Cuisine
Foodie, Best Pakistani Cuisine Aloo Methi | Potato & Fenugreek Leaves Recipe with Ingredients & Method for the delicious Aloo Methi | Potato & Fenugreek Leaves. Heat oil in a pan. Add garlic. Sauté...
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Potatoes: 4-5 medium
- Fresh Fenugreek (Methi): 1 Cup
- Oil: 3 tbsp.
- Tomatoes: 1 medium
- Garlic: 3 Cloves
- Cumin (Zeera): ½ tsp.
- Whole Red Chilies: 3-4
- Turmeric Powder: 1\4 tsp.
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