Seared Rack of Venison with Port Wine Sauce - Inspired Cuisine
It's the entertaining seasaon! Seared Rack of Venison is a holiday dish and one that you can create in just minutes. Invite your guests to gather around for the preparation and the serving of this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 8 oz slices from a rack of venison
- kosher salt and ground black pepper
- 3 tbsp unsalted butter
- 1 recipe Port Wine Sauce
- 1 whole blood orange (peeled and sliced)
- 1-2 sprigs baby arugula
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