Marinated Loin of Venison Roasted in Mustard Recipe
Marinated venison loin seared hot then roasted under a thick Dijon mustard, garlic, and herb crust. A lean gamey cut treated with classic French hunter-cuisine technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- venison loin, boneless
- garlic cloves
- green onions, scallions
- white wine
- sage
- thyme
- dijon mustard
- olive oil
- kosher salt
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