San Antonio Egg Rolls - Recipe #18390 - Foodgeeks

Ingredients

• 3 chicken thighs, skinned and deboned
• 2 tbsp. olive oil
• 1 cup chopped onions
• 1 cup chopped poblano chilis
• 1-1/2 tbsp. ground cumin
• 1 tsp. ancho chili powder
• 1 can (12 oz.) whole corn, drained
• 1 tsp. black pepper
• 1 tsp. salt
• 1 cup chicken broth or
• 1 can low sodium chicken stock
• 1 cup crushed Fritos corn chips
• 1-1/2 tbsp. corn starch, dissolved in cold water
• 20 flour tortillas
• 2 cups vegetable oil for frying