Phyllo Egg Rolls

Ingredients

• 1/4 medium Red onion cut into
• 2 Scallions cut into fine
• 2 Stalks bok choy cabbage cut
• 1/4 ts Ground coriander
• 1/4 c Bean sprouts
• 1 tb Reduced-sodium soy sauce
• 2 tb Vegetable oil
• 2 ts Sherry
• 1/4 ts Cayenne pepper
• 2 tb Red bell pepper chopped
• Vegetable oil spray
• 1 Stalk celery cut into fine
• 3/4 c Green cabbage shredded
• 1 ts Gingerroot, fresh grated
• 2 tb Cilantro, fresh chopped
• 1 ts Rice wine vinegar
• 1/2 ts Garlic minced
• 1 ts Dark sesame oil
• 4 Snow peas cut into fine
• 1 ts Plum wine
• 6 Sheets phyllo dough