Sweet & Sour Tofu Balls - VegKit.com
Golden, savoury tofu balls doused in sticky, tangy sweet and sour sauce – a fresh, fragrant dish exploding with flavour.
Ingredients
- [Tofu balls:]
- 500g extra firm tofu, pressed and drained
- 1 small carrot peeled, finely diced
- 80g green beans, finely diced
- 2 spring onions, chopped
- 1 tbsp soy sauce, to taste
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 1/4 tsp cracked black pepper
- 1/2 cup panko breadcrumbs
- 1/4 cup plain flour
- 3 tbsp cornstarch
- 1 tsp mushroom seasoning (or veggie stock powder)
- [Sweet & sour sauce:]
- 1/3 cup pineapple juice
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tsp vegan Worcestershire sauce
- 1 tbsp vegan oyster sauce
- 1/2 tbsp cornstarch
- 1/4 cup water
- [To finish:]
- 1 white onion, chopped into chunky pieces
- 3 cloves fresh garlic, minced
- 3 slice ginger
- 1 green capsicum, chopped into chunky pieces
- 2/3 cup pineapple pieces
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