Meyer Lemon & Pistachio Bread Recipe | Fresh Fruit Delivered |Tree-Ripe Fruit Co.

Ingredients

• 1 cup all-purpose flour
• 1 cup blanched almond flour
• 1/2 cup shelled ground pistachios (roasted salted variety)
• 2 tbsp Meyer lemon zest
• 1 tsp baking powder
• 1/4 tsp sea salt
• 1 cup erythritol sweetener or 3/4 cup cane sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 tbsp fresh squeezed Meyer lemon juice
• 2 tsp vanilla bean paste
• 3 large eggs at room temperature
• 3 tbsp whole milk
• 2 tbsp Meyer lemon juice
• 1 cup powdered sugar
• 1/2 tsp vanilla bean paste
• 2 tbsp chopped pistachios