Pistachio lemon and lavender shortbread
Pistachio lemon and lavender shortbread | Unique flavors in every bite. Perfect for dessert or snacking. Recipes | Woman's Weekly Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter
- 1 tablespoon lemon rind, finely grated
- 1 teaspoon vanilla bean paste
- 2 1/4 cup (335g) plain (all-purpose) flour
- 1/4 cup (35g) rice flour
- 2/3 cup (150g) caster (superfine) sugar
- 1/3 cup (45g) shelled pistachios, chopped coarsely
- 2 teaspoons dried lavender
- 2 tablespoons caster (superfine) sugar, extra
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