Pork Marsala Saute | America's Test Kitchen

Ingredients

• 6 thin-cut boneless pork chops (about 1/2-inch thick), halved lengthwise and cut crosswise into 1/4-inch pieces
• Salt and pepper
• 1/4 cup all-purpose flour
• 3 tablespoons unsalted butter
• 8 ounces white mushrooms, quartered
• 1 small onion, chopped fine
• 3/4 cup marsala wine (see note)
• 1/2 cup low-sodium chicken broth
• 2 teaspoons lemon juice
• 1 tablespoon chopped fresh parsley