Pork Marsala | Food Stuff

Ingredients

• 1/2 cup marsala wine or beef broth
• 1 tablespoon butter
• 1 tablespoon canola oil
• 1/2 pound sliced fresh mushrooms
• 1 teaspoon minced fresh parsley
• 1 teaspoon minced garlic
• 4 ounces linguine
• 1/8 teaspoon pepper
• 1/2 pound cooked pork tenderloin, cut into strips
• 1/4 teaspoon salt
• 2 tablespoons tomato paste