A Texas Size Double Patty BBQ Panini Burger - Sutter Home Family Vineyards

Ingredients

• 1 large round loaf of Rustic Italian Bread
• 1 1/2 teaspoons seasoned salt
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons fresh ground black pepper
• 1 1/2 teaspoons Chef Paul Prudhomme’s Magic Seasoning Blends-Blackened Steak Magic
• 1 1/8 teaspoon chipotle chile pepper powder
• 1 teaspoon ground cumin
• 1/4 teaspoon hot mexican style chili powder
• 2 teaspoons sugar
• 2 pounds ground chuck
• 4 rounded tablespoons light brown sugar
• 6 tablespoons liquid hickory smoke
• 1 teaspoon smoked paprika
• 2 teaspoons Chef Paul Prudhomme’s Magic Seasoning Blends-Blackened Steak Magic
• 1 cup ketchup
• 1/2 cup honey
• 3 teaspoons Chef Paul Prudhomme’s Magic Seasoning Blends-Blackened Steak Magic
• 4 teaspoons light brown sugar
• 2 teaspoons apple cider vinegar
• 3 teaspoons liquid hickory smoke
• 1/2 teaspoon wasabi paste
• 6 slices cooked bacon
• 7 ounces crumbled or chopped smoked Gouda cheese
• 8 slices, 1/4 ” thick, red onion
• 3/4 stick melted butter