Piquant Chorizo Beans and Eggs Skillet - Just Maika Cooking

Piquant Chorizo Beans and Eggs Skillet - Just Maika Cooking

www.justmaikacooking.com

Hearty egg skillet breakfast in a spicy tomato mushroom, chorizo, and pinto bean sauce with scallions, cilantro, and avocado chunks.

View Original

Share this recipe:

Ingredients

  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 teaspoon garlic (minced)
  • 1/2 cup scallions (small sliced)
  • 1/4 cup jalapenos (small diced)
  • 1/2 cup tomato (medium diced)
  • 1 cup mushrooms (quartered)
  • 4 ounces soy chorizo (crumbled)
  • 1 cup pinto bean (cooked)
  • 1/4 cup salsa
  • 1/4 cup low-sodium vegetable broth
  • salt and ground black pepper
  • 4 large eggs
  • 1/4 cup scallions (sliced)
  • 1/2 avocado
  • 1/4 cup cilantro leaves

More Like This