Charred Fish on Saffron Rice | Recipe | Kitchen Stories

Ingredients

• 200 g Long Grain Rice(Basmati Rice)
• 450 ml water
• 0.25 tsp saffron
• 4 tsp sugar
• 2 tsp rose water
• 1.5 tsp salt
• 2 tbsp ghee
• 0.5 tsp Cardamom Powder
• 1 cinnamon stick
• 1 Mace(Javitri)
• 0.5 tsp Rose Petals
• 2 tsp milk
• 200 g Bhetki Fish Fillet
• 1 tsp lime juice
• salt
• 1 tbsp Hung Curd
• 2 tsp Besan or Bengal Gram Flour
• 2 tsp Biriyani Masala
• 1.5 tsp Coriander Powder
• 0.5 tsp Black Pepper Powder
• 1 onion(Medium)
• 4 Garlic Cloves (Large)
• 0.5 tsp Kewra Water
• 4 Kashmiri Red Chillies(Deseeded)
• 1 Curry Leaf Sprig
• 1 tsp ghee
• Refined Vegetable Oil
• 12 cashews
• 12 almonds